Blueberry White Chocolate Chippers

• 12 cup unsalted butter, room temperature
• 12 cup shortening
• 34 cup sugar
• 34 cup brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla
• 2 tablespoons grated lemon peel
• 2 14 cups all-purpose flour
• 14 teaspoon freshly grated nutmeg
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 cup dried blueberries
• 1 12 cups white chocolate chips

1. Preheat oven to 350 degrees; line a cookie sheet with parchment.
2. Cream together butter, shortening, and both sugars.
3. Add eggs, vanilla, and lemon peel; beat until well blended.
4. Mix dry ingredients together; stir into creamed mixture; blend well.
5. Add dried blueberries and white chocolate chips; fold inches.
6. Drop by generous, rounded teaspoonfuls onto parchment baking sheets.
7. Keep cookies about 2 inches apart.
8. Bake 8-10 minutes, removing from oven when just barely done.
9. Cool on pans 5 minutes, remove to rack to cool completely.

unsalted butter, shortening, sugar, brown sugar, eggs, vanilla, flour, nutmeg, baking soda, salt, blueberries, white chocolate chips

Taken from www.food.com/recipe/blueberry-white-chocolate-chippers-510885 (may not work)