Charlie's Glazed Pork Ribs

• 4 lbs pork ribs
• 1 (15 ounce) can tomato sauce
• 7 ounces foil packet onion salad dressing mix
• 14 cup vinegar
• 14 cup light molasses
• 2 tablespoons salad oil
• 1 cup water

1. Lay ribs meaty side up in shallow pan.
2. Mix all other ingredients into a pot and bring to boil, stirring constantly.
3. Three minutes after boiling starts, pour mixture over ribs.
4. Roast in pregeated 350 oven for 1 1/2 hours.
5. Baste 4 to 5 times.
6. When time is up, remove from oven and let it rest for a few minutes prior to serving.

pork ribs, tomato sauce, onion salad dressing, vinegar, light molasses, salad oil, water

Taken from www.food.com/recipe/charlies-glazed-pork-ribs-155624 (may not work)