New Potatoes in Dill Cream Sauce

• 2 12 lbs red potatoes, quartered
• 8 ounces whipped cream cheese
• 2 tablespoons dehydrated onion
• 2 tablespoons chives
• 12 teaspoon onion salt
• 14 cup milk
• 1 green pepper, chopped
• 3 tablespoons chopped fresh dill

1. Place potatoes in large saucepan.
2. Add enough water to cover potatoes.
3. Bring to boil on medium-high heat.
4. Reduce heat to medium; simmer 15 minute or until potatoes are tender.
5. Drain.
6. Meanwhile mix cream cheese spread, milk and green pepper in a sauce pan over medium high heat.
7. Stir continuously untlil cream cheese has melted and the mixture gets bubbly.
8. Stir in dill.
9. Add potatoes; toss to coat.

red potatoes, cream cheese, onion, chives, onion salt, milk, green pepper, dill

Taken from www.food.com/recipe/new-potatoes-in-dill-cream-sauce-393548 (may not work)