10 Minute Fruit Tart Recipe

  1. Make pudding according to package directions and let stand 5 min.
  2. Stir orange zest into the pudding.
  3. Spread a thin layer of preserves across the bottom of graham cracker crust.
  4. Top with pudding.
  5. Arrange fruit on pudding, then sprinkle pie with mint, if you like.
  6. This recipe yields 6 servings.

vanilla, pudding mix, orange zested, seedless raspberry, graham cracker crust, raspberries, blackberries, fresh mint

Taken from cookeatshare.com/recipes/10-minute-fruit-tart-61227 (may not work)

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