Pepper Jack Puffs

• 34 cup melted margarine
• 1 12-2 cups shredded monterey jack pepper cheese
• 2 cups flour
• 1 teaspoon salt
• 1 dash Tabasco sauce

1. Combine the melted margarine, cheese, flour, salt, and Tabasco, working it until a dough forms.
2. Form the mixture into small balls about the size of a marble.
3. Bake at 350 degrees on a sprayed cookie sheet for 20 minutes or browned.

margarine, pepper cheese, flour, salt, tabasco sauce

Taken from www.food.com/recipe/pepper-jack-puffs-188705 (may not work)