Bountiful Baked Burritos

• 2 chicken breasts, cubed
• 1 (16 ounce) can diced tomatoes (I like the ones with jalapenos in them)
• 1 (16 ounce) can corn
• 1 (16 ounce) can black beans
• 1 (2 ounce) can black olives
• 14 cup sour cream
• jalapeno
• cilantro
• 6 burrito-size flour tortillas
• 14 cup salsa
• 1 (16 ounce) packageshredded cheese

1. In a large sized skillet, cook chicken.
2. Open cans and drain all items except the tomatoes.
3. After chicken is cooked, add tomatoes, corn, beans, olives, jalapenos, cilantro, 1/4 cup salsa, and 1/4 cup sour cream.
4. Mix so sour cream is dispersed and let simmer for 10 minutes or until ingredients are heated thoroughly.
5. Then w/ a slotted spoon, divide skillet mixture and cheese into 6 burrito tortillas.
6. Wrap burritos, and place into a 13 x 9 baking dish sprayed with cooking spray.
7. Pour remaining liquid from skillet over burritos, top with cheese.
8. Bake in a 350 degree oven for 20 minutes or until cheese is melted and tortillas have crisped up a bit.
9. Serve and enjoy!

chicken breasts, tomatoes, corn, black beans, black olives, sour cream, jalapeno, cilantro, flour tortillas, salsa, packageshredded cheese

Taken from www.food.com/recipe/bountiful-baked-burritos-249335 (may not work)