Beef Rissoles from the Chew

• 1 lb ground beef
• 1 ounce bacon (finely chopped)
• 12 small onion, finely chopped
• 1 garlic clove, finely chopped
• 1 12 tablespoons chopped flat leaf parsley
• 4 teaspoons chopped fresh thyme leaves
• 2 teaspoons Dijon mustard
• 12 teaspoon ground paprika
• 1 teaspoon Worcestershire sauce
• 1 large egg, lightly beaten
• olive oil

1. In a large bowl, combine the Ground Beef, Bacon, Onion, Garlic, Parsley, Thyme, Mustard, Paprika, Worcestershire Sauce, and Egg.
2. Season with Salt and Pepper.
3. Using your hands, mix well and form into 8 round balls, then flatten into 1/2-inch-thick rissoles.
4. KEEP all ingredients cold.
5. DIP hands in cold water before forming the meatballs.
6. Preheat a barbecue or indoor grill pan to medium-high heat.
7. Brush the Rissoles with olive oil and cook for 6 to 8 minutes, turning once, or until golden brown on both sides and cooked through.
8. in the last minute, splash more Worcestershire Sauce on the meatballs to steam/caramelize.
9. Remove from the heat and rest for 5 minutes.

ground beef, bacon, onion, garlic, flat leaf parsley, thyme, mustard, ground paprika, worcestershire sauce, egg, olive oil

Taken from www.food.com/recipe/beef-rissoles-from-the-chew-514497 (may not work)