Delicious Crab Cakes

• 7 or 8 slices white bread, remove crusts
• 1 egg, beaten
• 1/3 c. mayonnaise
• 1 Tbsp. minced garlic
• 1 Tbsp. minced onion
• 1 tsp. Dijon mustard
• 1 Tbsp. parsley
• 1 Tbsp. basil
• 1/4 tsp. crushed red pepper
• 1 can (tuna size) white crabmeat
• 2 Tbsp. fresh lemon juice
• 1/4 c. butter (do not substitute)
• 4 Tbsp. oil
• lemon wedges
• 3/4 c. orange juice
• 1/2 c. brown sugar
• 1 Tbsp. ground ginger
• 4 Tbsp. plum jelly or preserves
• 2 Tbsp. chopped jalapenos

1. Mix together all ingredients.
2. Cook over medium heat until thickened.
3. Serve with crab cakes.

white bread, egg, mayonnaise, garlic, onion, mustard, parsley, basil, red pepper, white crabmeat, lemon juice, butter, oil, lemon wedges, orange juice, brown sugar, ground ginger, plum jelly, jalapenos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=2245 (may not work)