Almond Coconut Bars

• 1 12 cups graham cracker crumbs
• 12 cup butter, melted
• 1 (14 ounce) can sweetened condensed milk
• 1 (7 ounce) package flaked coconut
• 2 cups semi-sweet chocolate chips
• 12 cup peanut butter
• 24 whole almonds

1. In a small bowl, combine the graham cracker crumbs and butter.
2. Press into an ungreased 13x9x2-inch baking pan.
3. Combine milk and coconut; carefully spread over crust.
4. Bake at 350 for 18-20 minutes or until lightly browned.
5. In microwave safe bowl, combine the chocolate chips and peanut butter.
6. Microwave on high for 1 minute; stir.
7. Microwave 30-60 seconds longer or until chips are melted; stir until smooth.
8. Spread over warm bars.
9. Garnish with almonds.
10. Refrigerate for 1 hour before serving.

graham cracker crumbs, butter, condensed milk, coconut, semisweet chocolate chips, peanut butter, almonds

Taken from www.food.com/recipe/almond-coconut-bars-163918 (may not work)