Kim's Shrimp and Corn Soup

• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 bunch of chopped green onion
• 2 (12 ounce) packages shrimp or 2 (12 ounce) packages crawfish, if you prefer
• 1 (14 3/4 ounce) can whole kernel corn (drained)
• 12 tablespoon liquid crab boil
• 12 cup butter
• 1 pint half-and-half cream
• 4 ounces cream cheese

1. Mix all ingredients (except the shrimp or crawfish) together in a crockpot until blended and butter is melted.
2. Now add the seafood (make sure you have squeezed out the liquid.
3. We used pre-cooked frozen salad shrimp or crawfish).
4. Let simmer for two hours and serve with a good crusty french bread!
5. This is simply wonderful!
6. You might also add some Tony's seasoning to your taste.

cream of mushroom soup, green onion, shrimp, whole kernel corn, crab boil, butter, cream, cream cheese

Taken from www.food.com/recipe/kims-shrimp-and-corn-soup-384626 (may not work)