Bay of Fundy Salmon with Black Bean Sauce

• 4 each salmon steaks or fillets
• 1 x mayonnaise to brush on fish
• 1 bunch scallions, spring or green onions
• 2 tablespoons olive oil with lemon essence
• 1/4 cup sake
• 1 x black bean sauce and garlic
• 1 x lemon juice fresh

1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this holds in moisture)
2. Bake, broil or grill salmon until just a thin opalescent strip remains in centre of fish.
3. Meanwhile, prepare sauce: Saute 1 bunch scallions, thinly sliced, in olive oil and a squeeze of lemon (President's Choice Olive Oil With Lemon Essence may be used) for 30 seconds.
4. Add Sake and flambe, or simmer for 2 minutes.
5. Pour sauce over salmon before serving.
6. Accompany with cooked rice or rice/vegetable mixture.

salmon, mayonnaise, scallions, olive oil, sake, black bean sauce, lemon juice fresh

Taken from recipeland.com/recipe/v/bay-of-fundy-salmon-black-bean--4381 (may not work)