Fakeout Healthy Mac and Cheese

• 1 lb pasta (something fun, I like cavatappi, whole wheat might be interesting)
• 12 ounces cooked winter squash
• 1 onion
• 3 portabella mushrooms (any kind works)
• 2 teaspoons olive oil
• sage
• salt and pepper
• cheese (your favorite kind. I like parm with this)

1. Boil the pasta al dente, drain.
2. Meanwhile, thaw winter squash until warm.
3. Meanwhile, thinly slice onion and cut mushroom into bite sized peices.
4. Saute the onion and mushroom with a little sage and olive oil, until they are tender.
5. Mix everything into the pasta, adding salt and pepper and cheese until it tastes amazing.

pasta, winter, onion, portabella mushrooms, olive oil, sage, salt, cheese

Taken from www.food.com/recipe/fakeout-healthy-mac-and-cheese-350093 (may not work)