Asparagus and Pistachio Salad

• 2 cups asparagus tips, blanched
• 1 cup fava beans, blanched
• 3/4 cup pistachios, shelled
• 4 cups mixed baby lettuce
• Salt and freshly ground black pepper
• 1/4 cup lemon juice
• 3 tablespoons Lemon Oil, recipe follows
• 3/4 teaspoon honey
• 1 teaspoon Dijon
• 3/4 tablespoon sherry vinegar

1. Toss together asparagus, fava beans, and pistachios.
2. Add to lettuce.
3. Combine vinaigrette ingredients and season to taste with salt and pepper.
4. Dress the salad with lemon vinaigrette.
5. Season, to taste.
6. 1 quart canola oil
7. 4 lemons, zested in strips
8. 1/4 bunch lemon thyme
9. 1/4 stick lemongrass
10. Put all ingredients in a pot and warm gently for about 10 minutes Infuse overnight and strain.
11. Yield: 1 quart

fava beans, pistachios, baby lettuce, salt, lemon juice, lemon oil, honey, sherry vinegar

Taken from www.foodnetwork.com/recipes/asparagus-and-pistachio-salad.html (may not work)