Celery Crackers with Tofu and Onion Salad

• 1 whole Celery Root
• 2 cloves Garlic
• 1-78 ounces, weight Buckwheat Flour
• 1-78 ounces, weight Flaxseed Meal
• 1-78 ounces, weight Ground Sunflower Seeds
• 1-78 ounces, weight Sesame Seeds
• 2 Tablespoons Soy Sauce
• 2 teaspoons Cumin Seeds
• 1 pinch Sea Salt
• 1/2 pounds, 78 ounces, weight Salted Tofu Cheese
• 1 whole Onion
• 1 bunch Parsley

1. Crackers: Mix all ingredients in a bowl.
2. Spread the mixture on a dehydrator sheet, but dont forget to cut the sheet first.
3. If you dont have a dehydrator, you can spread it on a tray covered lined with parchment paper, and place the tray in the sun.
4. Cover it with a piece of clean cloth.
5. Let it dehydrate for about 8-9 hours.
6. Tofu salad: Smash the tofu with a fork or blend it if you are lazy.
7. Peel the onion and dice it.
8. Rinse the parsley and chop it.
9. Mix all ingredients together.
10. Serve with the crackers.

celery, garlic, weight buckwheat flour, weight ground, sesame seeds, soy sauce, cumin seeds, salt, cheese, onion, parsley

Taken from tastykitchen.com/recipes/appetizers-and-snacks/celery-crackers-with-tofu-and-onion-salad/ (may not work)