Smoked Salmon Dip

• 8 ounces, weight Smoked Salmon (I Used The Flaky Kind, Not The Super Soft, Bright Orange Kind)
• 8 ounces, weight Whipped Cream Cheese, Softened
• 1/2 cups Sour Cream
• 1 dash Lemon Juice Or Lemon Zest
• 4 Tablespoons Fresh Chopped Chives
• Assorted Crackers, For Serving

1. Mix all ingredients (except the crackers!)
2. and store in the fridge for a few hours to let flavors develop.
3. Let it come to room temperature before serving.
4. If making this a day ahead, mix all ingredients except the chives.
5. Add the chives right before serving instead.
6. Serve with your favorite buttery crackers.

salmon, cream cheese, sour cream, lemon juice, fresh chopped chives, crackers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/smoked-salmon-dip/ (may not work)