Spinach, Tomato, and Cheese Western Omelet

• 1 bunch Spinach
• 4 rashers Bacon
• 130 grams Frutica tomatoes (cherry tomatoes are fine too)
• 1/2 tbsp Olive oil
• 1 clove Garlic (grated)
• 1 Salt and pepper
• 200 ml Water
• 1 Consomme cube
• 3 Eggs
• 1 Melting cheese

1. Cut the tomatoes into 4 to 6 equal pieces.
2. Discard the spinach roots and cut into 3-cm lengths.
3. Cut the bacon into 1-cm widths.
4. Grate the garlic.
5. Heat the olive oil in a frying pan and fry the garlic over low heat.
6. When the garlic is fragrant, add the bacon.
7. Add the spinach to step 2 and continue frying.
8. Season with salt, pepper, water and consomme cube.
9. Separatenly, beat the eggs.
10. After the consomme cube is dissolved pour in the beaten eggs.
11. Sprinkle with the cheese and arrange the tomatoes.
12. Cover with a lid until the eggs are cooked.

spinach, rashers bacon, tomatoes, olive oil, clove garlic, salt, water, eggs, melting cheese

Taken from cookpad.com/us/recipes/158665-spinach-tomato-and-cheese-western-omelet (may not work)