Basic Dough (For Pizza And Focaccia) Recipe

• 1 env active dry yeast
• 3/4 c. hot water, (105 F to 115 F)
• 2 c. all-purpose flour
• 1 tsp salt Yellow cornmeal

1. Sprinkle yeast over water in a small bowl; stir to dissolve yeast.
2. Let stand about 5 min.
3. Stir in flour and salt to make a soft dough.
4. Turn dough onto lightly floured surface.
5. Knead till smooth and elastic, about 5 min, adding more flour if necessary.
6. Shape into a ball.
7. Place in a greased bowl; turn to coat.
8. Cover and let rise in hot place till doubled in bulk, about 1 hour.
9. Preheat oven to 425 F. Sprinkle two large baking sheets or possibly jelly-roll pans with cornmeal.
10. Punch down dough.
11. Divide dough in half; roll or possibly pat each dough piece into an 8-inch round if making pizza.
12. For focaccia, roll or possibly pat whole dough piece into a 13x9-inch rectangle.
13. Top dough as desired.
14. Bake on lowest rack 20 min or possibly till crust is golden.
15. Makes 6 servings.

yeast, hot water, flour, salt

Taken from cookeatshare.com/recipes/basic-dough-for-pizza-and-focaccia-79471 (may not work)