Roasted Italian Vegetables

• 1 medium zucchini, cut into 1/4-inch slices
• 1 12 cups cremini mushrooms, sliced
• 1 medium orange sweet bell pepper, julienned
• 1 tablespoon reduced fat margarine, melted
• 1 teaspoon italian seasoning
• 12 teaspoon salt
• 14 teaspoon pepper

1. Preheat oven to 450* F.
2. In a large bowl, combine zucchini, mushrooms, and pepper.
3. Add remaining ingredients and toss to coat.
4. Arrange vegetables in a single layer in a long baking pan coated with cooking spray.
5. Bake, uncovered, for 15-20 minutes, or until tender, stirring occasionally.

zucchini, cremini mushrooms, orange sweet bell pepper, margarine, italian seasoning, salt, pepper

Taken from www.food.com/recipe/roasted-italian-vegetables-279289 (may not work)