Asian Pork BBQ Sandwiches

• Asian BBQ Sauce
• 1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 1/4 cup molasses
• 6 Tbsp. green onions, chopped
• 1 Tbsp. sesame seed, toasted
• 1 Tbsp. sesame oil
• 1 Tbsp. gingerroot, grated
• 1-1/2 tsp. crushed red pepper
• Pork Mixture
• 3/4 cup garlic, minced
• 6 Tbsp. oil
• 1-1/2 gal. pulled cooked pork
• 4-1/2 cups red bell peppers, julienned Target 1 pkg For $2.99 thru 02/06
• 3 cups snow peas, julienned
• 2 cups green onions, chopped
• 24 each potato sandwich rolls, split, toasted
• 1-1/2 cups fresh basil, chiffonade

1. Asian BBQ Sauce: Mix all ingredients in saucepan.
2. Bring to boil on medium heat, stirring frequently.
3. Reduce heat to medium-low; simmer 2 min., stirring frequently.
4. Pork Mixture: Saute garlic in hot oil in large saucepan 1 min.
5. Add Asian BBQ Sauce and all remaining ingredients except basil and rolls; cook 2 to 3 min.
6. or until heated through, stirring occasionally.
7. For each serving: Fill 1 roll with 3/4 cup Pork Mixture and 1 Tbsp.
8. basil.

bbq sauce, open, molasses, green onions, sesame seed, sesame oil, gingerroot, red pepper, garlic, oil, pork, red bell peppers, snow peas, green onions, sandwich rolls, fresh basil

Taken from www.kraftrecipes.com/recipes/asian-pork-bbq-sandwiches-112782.aspx (may not work)