Ruby Port Sauce

• 3 tablespoons butter, divided
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 1 1/4 cups ruby port
• 4 cups beef stock, homemade or low-sodium
• Kosher salt and freshly ground black pepper

1. Melt 2 tablespoons of the butter in a medium saucepan set over medium heat.
2. Once the butter foams, toss in the shallots and garlic, and saute until soft and tender, about 3 or 4 minutes.
3. Pour the port and beef stock into the saucepan, and bring to a simmer.
4. Let reduce for about 20 minutes, or until you have about 2 cups of brothlike sauce.
5. Whisk in the remaining tablespoon of butter for a touch of added thickness and gloss.
6. Season to taste with salt and pepper.

butter, shallots, garlic, ruby port, beef stock, kosher salt

Taken from www.epicurious.com/recipes/food/views/ruby-port-sauce-384111 (may not work)