Crunch Bars

• 35 premium soda crackers, Salted tops (or you may want to use unsalted)
• 12 cup butter
• 12 cup firmly packed light brown sugar
• 1 (225 g) package semisweet chocolate (8 squares)
• 1 cup walnuts, Chopped

1. Preheat oven to 400F.
2. Place crackers in a single layer on a 15x10" cookie sheet.
3. Heat butter and sugar over medium high heat until the butter has melted and the mixture is well blended.
4. Bring to a boil: boil 3 minutes without stirring.
5. Spread over the crackers.
6. Bake 7 minutes, remove from oven and immediately sprinkle with the chopped chocolate.
7. Let stand 5 minutes.
8. Spread the now melted chocolate over top,.
9. Sprinkle with the walnuts, cool.
10. cut or break into pieces, enjoy.

soda crackers, butter, brown sugar, chocolate, walnuts

Taken from www.food.com/recipe/crunch-bars-138651 (may not work)