All Purpose Dry Rub Recipe

• 2 Tbsp. Black pepper
• 2 Tbsp. Paprika
• 2 Tbsp. Onion pwdr
• 1 Tbsp. Brown sugar
• 1 Tbsp. Chili pwdr
• 1 Tbsp. Coarse salt
• 1/2 tsp Grnd sage
• 1/2 tsp Grnd nutmeg
• 1/4 tsp Cayenne pepper (opt)

1. Mix all the spices together and store in an airtight container for up to 8 weeks.
2. Great with ribs, brisket, and chicken.

black pepper, paprika, onion pwdr, brown sugar, salt, sage, nutmeg, cayenne pepper

Taken from cookeatshare.com/recipes/all-purpose-dry-rub-63358 (may not work)