Fake Eel Rice Bowl with Atsuage Tofu

• 1 pack Atsuage
• 4 tbsp Soy sauce
• 4 tbsp Mirin
• 1 Sansho pepper
• 2 rice bowls Hot cooked white rice

1. Cut the atsuage as thick as you would cut sashimi (about .5 cm).
2. Combine the soy sauce and mirin and marinate the atsuage in it for at least 10 minutes.
3. Lightly brown both sides of the atsuage using a or an oven.
4. Add the marinade of soy sauce and mirin to a small saucepot and heat.
5. Bring to a boil while stirring to thicken it, but be careful not to burn it.
6. Put the cooked atsuage in the pot with the sauce and mix well.
7. Place in a bowl on top of plenty of rice and top with ground sansho pepper.

pack atsuage, soy sauce, mirin, sansho pepper, rice

Taken from cookpad.com/us/recipes/188108-fake-eel-rice-bowl-with-atsuage-tofu (may not work)