Applesauce Mint Nut Bread

• 2 cups flour, unbleached all-purpose
• 1 cup nuts chopped
• 3/4 cup brown sugar firmly packed
• 1 large eggs beaten
• 1 tablespoon baking powder
• 1 cup applesauce
• 1 teaspoon salt herb
• 1 teaspoon mint leaves dried
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 cup vegetable oil
• 1/2 teaspoon nutmeg

1. Mix the dry ingredients and nuts together in a mixing bowl.
2. Combine the egg, applesauce, mint, and oil; add to the dry ingredients and stir until just blended.
3. Pour the batter into a greased loaf pan and bake in a 350F (180C) F oven for about 50 minutes.
4. Cool on a rack.
5. When the bread is completely cool, wrap in plastic or foil.

flour, nuts, brown sugar, eggs, baking powder, applesauce, salt, mint, baking soda, cinnamon, vegetable oil, nutmeg

Taken from recipeland.com/recipe/v/applesauce-mint-nut-bread-37322 (may not work)