Asparagus With Citrus Mock Hollandaise Recipe

• 2 lb Asparagus spears
• 1/4 c. Lowfat sour cream
• 1/4 c. Mayonnaise or possibly salad dressing
• 1/2 tsp Lemon peel finely shredded
• 1 tsp Lemon juice Lemon peel strips (optional)

1. Break off woody asparagus where spears snap easily; scrape off scales.
2. Wash asparagus.
3. Place steamer basket in a saucepan.
4. Add in water to just below the bottom of the steamer basket.
5. Bring to boiling.
6. Add in asparagus.
7. Cover and reduce heat.
8. Steam for 4 to 8 min, or possibly till crisp-tender.
9. Meanwhile, for sauce, in a small saucepan, combine lowfat sour cream, mayonnaise or possibly salad dressing, lemon peel, and lemon juice.
10. Stir in sufficient lowfat milk (1 to 2 tsp.)
11. to make of desired consistency.
12. Cook and stir over low heat till heated through, but Don't BOIL.
13. Serve over asparagus.
14. Garnish with lemon peel strips, if you like.

sour cream, mayonnaise, lemon juice lemon

Taken from cookeatshare.com/recipes/asparagus-with-citrus-mock-hollandaise-71146 (may not work)