Honey Mustard Chicken Salad

• 4 cups shredded romaine lettuce
• 1 (16 ounce) bag coleslaw mix
• 4 cups diced cooked chicken
• 12 cup sliced green onion (about 8 medium)
• 2 (3 ounce) packagesoriental-flavor ramen noodles
• 1 (11 ounce) can mexicorn, with red and green peppers, drained
• 1 cup honey mustard dressing
• 1 (1 ounce) can mandarin orange segments, drained
• 12 cup slivered almonds, toasted if desired

1. In very large (6-quart) bowl, mix lettuce, coleslaw blend, chicken, onions, noodles from soup mix and corn.
2. In small bowl, mix dressing and contents of 1 seasoning packet from soup mix (discard remaining seasoning packet).
3. Pour dressing over salad; toss to mix.
4. Gently stir in orange segments.
5. Spoon salad into large serving bowl; sprinkle with almonds.

shredded romaine lettuce, coleslaw mix, chicken, green onion, packagesorientalflavor ramen noodles, mexicorn, honey, orange segments, slivered almonds

Taken from www.food.com/recipe/honey-mustard-chicken-salad-385844 (may not work)