Spinach and Bacon Pasta Toss

• 1 pkg. (375 g) wide egg noodles
• 1/2 cup Kraft Zesty Italian Dressing
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups cherry tomatoes, halved
• 4 cups lightly packed baby spinach leaves
• 1 cup Cracker Barrel Shredded Mozzarella Cheese, divided
• 8 slices bacon, cooked, crumbled

1. Cook noodles as directed on package, omitting salt.
2. Meanwhile, heat dressing in large skillet on medium heat.
3. Add chicken; cook and stir 5 to 7 min.
4. or until done.
5. Add tomatoes; cook 1 min., stirring occasionally.
6. Drain noodles, reserving 1/2 cup cooking water.
7. Add noodles and reserved cooking water to chicken mixture in skillet; stir.
8. Remove from heat.
9. Add spinach, 1/2 cup cheese and bacon; mix lightly.
10. Sprinkle with remaining cheese.

egg noodles, italian dressing, chicken breasts, cherry tomatoes, lightly packed baby spinach leaves, mozzarella cheese, bacon

Taken from www.kraftrecipes.com/recipes/spinach-bacon-pasta-toss-91724.aspx (may not work)