Butter Sauteed Oysters with Oyster Sauce

• 18 to 20 Shucked oysters
• 1 Katakuriko
• 20 grams Butter
• 1 piece Ginger (grated)
• 2 clove Garlic (grated)
• 1 tbsp Oyster sauce
• 1 tbsp Soy sauce
• 2 tbsp Mirin
• 2 tbsp Sake

1. Clean the oysters (see Hints) and pat dry with paper towels.
2. Dust the oysters lightly with katakuriko.
3. Make the sauce.
4. Combine the ingredients in a bowl.
5. Heat the butter in a frying pan.
6. Add the oysters and saute them over medium heat until lightly browned on both sides.
7. When the oysters are cooked through, add the sauce from Step 2.
8. Simmer briefly over high heat and it's done.

oysters, katakuriko, butter, ginger, clove garlic, oyster sauce, soy sauce, mirin, sake

Taken from cookpad.com/us/recipes/143630-butter-sauteed-oysters-with-oyster-sauce (may not work)