Macaroni Pea Tuna Salad Recipe

• 1 pound macaroni, cooked, liquid removed and cooled
• 1 can tuna
• 1 box frzn peas
• 3 big tbsp. mayonnaise or possibly more if needed
• Salt and pepper to taste

1. Cook peas till done but crisp (can use canned but frzn are better); drain and cold.
2. Mix macaroni and peas together.
3. Sprinkle with Old Bay to taste.
4. Add in mayonnaise, salt, and pepper.
5. Refrigerateat least 1 hour; better if chilled longer.

macaroni, tuna, peas, mayonnaise, salt

Taken from cookeatshare.com/recipes/macaroni-pea-tuna-salad-51285 (may not work)