New Potatoes in Creamy Dill Sauce

• 1-1/2 lb. small new potatoes (about 22), quartered
• 1/2 cup water
• 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/2 cup milk
• 1/2 tsp. dill weed

1. Microwave potatoes and water in covered 3-qt.
2. microwaveable dish on HIGH 15 to 17 min.
3. or until potatoes are tender, stirring after 10 min.
4. ; drain.
5. Return potatoes to dish; set aside.
6. Microwave cream cheese and milk in microwaveable bowl 1 min.
7. ; stir until smooth.
8. Pour over potatoes; sprinkle with dill.
9. Microwave 1 to 2 min.
10. or until heated through; stir gently.

potatoes, water, philadelphia chive , milk, dill weed

Taken from www.kraftrecipes.com/recipes/new-potatoes-in-creamy-dill-sauce-112886.aspx (may not work)