Gingerbread Cake With Cream Cheese Frosting

• 13 cup sugar
• 14 cup butter, softened
• 14 cup molasses
• 1 large egg
• 1 12 cups flour
• 2 teaspoons ground ginger
• 12 teaspoon baking soda
• 14 teaspoon ground nutmeg
• 18 teaspoon salt
• 18 teaspoon ground cloves
• 23 cup nonfat milk
• 1 teaspoon vanilla extract
• cooking spray
• 14 cup fat free cream cheese, softened
• 14 cup reduced-fat cream cheese, softened
• 1 teaspoon vanilla extract
• 18 teaspoon salt
• 1 34 cups powdered sugar
• 13 cup lemon curd

1. Preheat oven to 350.
2. CAKE: Place 1/3 cup sugar and butter in a medium bowl; beat at high speed for 2 minutes or until well combined.
3. Add molasses and egg; beat well.
4. Combine flour and next 5 ingredients (through cloves) in a medium bowl.
5. Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture.
6. Stir in 1 teaspoon vanilla.
7. Spoon batter into an 8-inch square pan coated with cooking spray.
8. Bake for 30 minutes or until a wooden pick inserted in the center comes out clean.
9. Cool completely on a wire rack.
10. FROSTING: Place cheeses, 1 teaspoon vanilla, and 1/8 teaspoon salt in a large bowl; beat with a mixer at medium speed until light and fluffy.
11. Gradually add powdered sugar; beat at low speed JUST until blended.
12. Spread frosting evenly over top of cake.
13. Top each serving with Lemon Curd.

sugar, butter, molasses, egg, flour, ground ginger, baking soda, ground nutmeg, salt, ground cloves, nonfat milk, vanilla, cooking spray, cream cheese, cream cheese, vanilla, salt, powdered sugar, lemon curd

Taken from www.food.com/recipe/gingerbread-cake-with-cream-cheese-frosting-161755 (may not work)