Cocktail Spirals

• 8 large flour tortillas
• 250 g cream cheese, softened
• 3 tablespoons horseradish
• 1 cup whole cranberry sauce
• 250 g deli turkey, sliced thin
• 4 cups shredded lettuce

1. Spread cream cheese evenly over the tortillas, leaving 1" border.
2. Blend horseradish with the cranberry sauce and spread evenly over the cheese.
3. Layer the meat and lettuce evenly over the tortillas.
4. Roll them up tightly, wrap in plastic wrap and refrigerate for at least 1 hour or up to 1 day ahead.
5. Slice into 1" slices and serve on a bed of lettuce leaves with whole or dried cranberries to garnish.

flour tortillas, cream cheese, horseradish, cranberry sauce, deli turkey, shredded lettuce

Taken from www.food.com/recipe/cocktail-spirals-249981 (may not work)