Thai Noodle Salad

• 175 g rice noodles
• 2 limes
• 2 small garlic cloves, very finely chopped
• 8 green onions, trimmed and thibly sliced
• 2 red chilies, seeded and very finely chopped
• 1 tablespoon peanut oil
• 2 teaspoons sesame oil
• 3 tablespoons fish sauce
• 3 tablespoons chopped fresh coriander

1. Drop the noodles into a large pan of boiling salted water.
2. Take the pan off the heat and leave them to soak for 3 minutes.
3. Drain the noodles well, tip then into a salad bowl and leave to go cold.
4. Finely grate the zest from 1 lime and squeeze the juice from both.
5. Add to the noodles with the rest of the ingredients, then simply toss lightly together and serve.

rice noodles, limes, garlic, green onions, red chilies, peanut oil, sesame oil, fish sauce, fresh coriander

Taken from www.food.com/recipe/thai-noodle-salad-129966 (may not work)