Smoked Turkey Pate

• 1 pound smoked turkey
• 1 cup mayonnaise
• Salt, optional
• Pepper, optional
• 1 jalapeno, halved lengthwise, seeded and thinly sliced
• Corn chips, like Fritos, or sturdy potato chips, for serving

1. Finely grind the turkey in a food processor.
2. Transfer to a serving bowl, stir in mayonnaise and season to taste with salt and pepper, if using.
3. Top with jalapeno slices and serve as a dip with chips.

turkey, mayonnaise, salt, pepper, corn chips

Taken from cooking.nytimes.com/recipes/1013343 (may not work)