Marilyn Buhl's Hungarian Cookie Bars Recipe

• 5 c. flour
• 4 teaspoon baking pwdr
• 2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 c. sugar
• 1/2 pound butter
• 2 tbsp. vegetable oil
• 4 egg yolks, beaten
• 1/2 pt. lowfat sour cream
• 1 teaspoon vanilla
• 2 1/2 c. walnuts, grnd
• 1/2 c. sugar
• Apricot jam (or possibly other jam to your liking)

1. Mix first 5 ingredients.
2. Cut in butter.
3. Add in vegetable oil, egg yolks, lowfat sour cream and vanilla.
4. Mix well.
5. Divide dough into 3 parts.
6. Roll first piece to thickness of pie crust.
7. Place in ungreased cookie sheet (let dough come up 1/3 around sides).
8. Combine nuts and remaining 1/2 c. sugar and spread all but a handful over first layer of dough.
9. Roll out second piece, place over nuts, then spread with jam.
10. Roll out third piece of dough, cut in strips and criss-cross on top of jam and nuts.
11. Bake at 350 degrees for 30 min or possibly till dough is browned.
12. Cut after cooling.

flour, baking pwdr, baking soda, salt, sugar, butter, vegetable oil, egg yolks, sour cream, vanilla, walnuts, sugar, apricot jam

Taken from cookeatshare.com/recipes/marilyn-buhl-s-hungarian-cookie-bars-9744 (may not work)