Sweet and Spicy Tofu with Grated Onion

• 1 block Firm tofu
• 1 Katakuriko (cake flour would be OK)
• 1 Sesame oil
• 1/4 Onion (grated)
• 1 knob Ginger (grated)
• 3 tbsp Sake
• 3 tbsp Soy sauce
• 3 tbsp Mirin
• 2 tbsp Water
• 2 tsp Beet sugar

1. Press down on the tofu and thoroughly drain the water.
2. Cut into whatever sizes you like, and coat with the katakuriko.
3. Heat up some sesame oil in a frying pan, and cook the tofu on both sides until they are golden brown.
4. Stir in the mixed ingredients and simmer over medium heat.
5. Flip the tofu over once the mixture has reduced to half.
6. Once it has reduced further so that it is thick, the dish is ready to serve.
7. Soboro version: Break up the drained tofu by hand into a frying pan, and mash it up with a spatula as you cook it to evaporate the excess moisture.
8. Stir in the , reduce it again, and then put it on top of a bowl of rice.
9. You now have a soboro don.

tofu, ok, sesame oil, onion, knob ginger, sake, soy sauce, mirin, water, sugar

Taken from cookpad.com/us/recipes/154866-sweet-and-spicy-tofu-with-grated-onion (may not work)