Guacamole with Sass

• 2 whole Ripe Avocados
• 1 whole Chopped Fresh Tomato
• 4 whole Minced Green Onions
• 1 whole (4 Oz. Can) Chopped Green Chiles
• 1/2 teaspoons Salt
• 18 teaspoons Cayenne Pepper
• 1/2 teaspoons Cumin
• 1 Tablespoon Lemon Juice

1. Mash the avocados.
2. Add all of everything and 1/2 the lemon juice.
3. Mix.
4. The tomatoes help keep the guac creamy, less like the brick mortar mashed avocados alone can be.
5. Pour the other half of the lemon juice on top (use a bit more if needed) to keep it from turning brown before serving.
6. Mix thoroughly right before serving.

avocados, tomato, green onions, green chiles, salt, cayenne pepper, cumin, lemon juice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/guacamole-with-sass/ (may not work)