Cashew & Pretzel Toffee Clusters

• 34 cup packed brown sugar
• 34 cup light corn syrup
• 12 cup butter
• 2 teaspoons vanilla
• 4 cups miniature pretzel twists (not sticks)
• 4 cups bite-size square toasted wheat cereal
• 1 (10 ounce) can salted cashew halves, and pieces

1. Preheat oven to 300F Spray large baking sheet with nonstick cooking spray.
2. Place brown sugar, corn syrup and butter in heavy small saucepan.
3. Heat over medium heat until mixture boils and sugar dissolves, stirring frequently.
4. Remove from heat; stir in vanilla.
5. Combine pretzels, cereal and cashews in large bowl.
6. Pour sugar mixture over pretzel mixture; toss to coat evenly.
7. Spread on prepared baking sheet.
8. Bake 30 minutes, stirring after 15 minutes.
9. Spread onto greased waxed paper.
10. Cool completely; break into clusters.
11. Store in airtight container at room temperature.

brown sugar, light corn syrup, butter, vanilla, bitesize square, cashew halves

Taken from www.food.com/recipe/cashew-pretzel-toffee-clusters-149050 (may not work)