Kelly's Not-so-Secret Recipe

• 24 small pretzels
• 24 Rolo chocolates, unwrapped
• 24 pecan halves

1. Preheat oven to 250F Place pretzels in a single layer on a parchment lined cookie sheet.
2. Put one rolo on each pretzel.
3. Put the rolo/pretzels in the oven until the rolos soften and start to melt.
4. Remove from the oven and push one pecan half down in the middle of each rolo.
5. Let cool.
6. Remove from the parchment and store in an air tight container.

pretzels, chocolates, pecan

Taken from www.food.com/recipe/kellys-not-so-secret-recipe-107408 (may not work)