Chicken and Broccoli Casserole

• 3 cups instant rice
• 2 cups chopped broccoli (fresh or frozen)
• 3 -4 cooked chicken breasts, cubed
• 2 (10 1/2 ounce) cans condensed cream of mushroom soup
• 1 cup mayonnaise
• 12 cup milk
• 2 cups prepared stuffing (Stove Top works great)
• 1 cup shredded cheese (I prefer swiss)

1. Line a 9" x 13" pan w/ the rice.
2. On top of the rice spread out the broccoli.
3. Mix the chicken with the soup mix, the milk and the mayo and any spices you like.
4. Layer on top of the broccoli.
5. Top w/ the prepared stuffing and then the cheese.
6. Bakeat 350* for 45 minutes or until golden brown and bubbling.

instant rice, broccoli, chicken breasts, condensed cream, mayonnaise, milk, shredded cheese

Taken from www.food.com/recipe/chicken-and-broccoli-casserole-297457 (may not work)