My Family's Napa Cabbage and Pork Stewed Udon Noodles

• 6 leaves Napa cabbage (Chinese cabbage)
• 1 Japanese leek
• 150 grams Pork (rib, thinly sliced, etc.)
• 1 Chikuwa
• 1 Aburaage
• 2 bunches Udon (boiled)
• 3 Mochi (rice cakes)
• 500 ml Water
• 40 ml Sake
• 1 tsp Dashi stock granules
• 1 tbsp Soy sauce
• 1/2 tsp Salt

1. Cut all of the ingredients except the udon and mochi into bite-sized pieces.
2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top.
4. Add the rest of the ingredients.
5. When the ingredients have cooked through, it's done.

cabbage, pork, chikuwa, aburaage, bunches, rice cakes, sake, granules, soy sauce, salt

Taken from cookpad.com/us/recipes/153974-my-familys-napa-cabbage-and-pork-stewed-udon-noodles (may not work)