Strawberry Dip

• 1 8 oz (224 grm). pkg. cream cheese
• 1 container marshmellow creme

1. Let cream cheese soften and beat together with marshmellow creme until well blended and smooth (it will thicken up again when you put it in the fridge!
2. ).

cream cheese, marshmellow creme

Taken from online-cookbook.com/goto/cook/rpage/001222 (may not work)