Bagel Spread Recipe

• 1/2 c. Low-fat tofu (frzn then thawed, liquid removed, and pressed to remove as much water as possible)
• 1 Tbsp. Maple syrup (or possibly to taste)
• 1 x -(up to)
• 2 x Cardamom pods, crack open and use seeds only Cinnamon to taste
• 1/8 c. Currants Water or possibly low-fat soymilk for blending

1. I came up with this because I do not eat dairy and wanted something to put on my bagels
2. Put all but the currants in a blender and blend till smooth.
3. If it is not thick sufficient, you can add in a mix of cornstarch and water which have been heated and thickened to the mix.
4. Add in soymilk if it's too thick.
5. I always have the tofu in my freezer; it doesn't*have* to be frzn first, but it should be well liquid removed.

then, maple syrup, crack open, currants water

Taken from cookeatshare.com/recipes/bagel-spread-73480 (may not work)