Baked Ham And Cheesewich

• 1 (1 lb.) loaf frozen white bread dough, thawed
• 1 to 2 Tbsp. prepared yellow mustard
• 1/4 lb. cooked ham slices
• 1 (6 oz.) pkg. Swiss or Monterey Jack cheese slices
• 5 oz. fresh spinach, stemmed, washed and dried
• 1 egg white, beaten

1. Lightly flour a pastry cloth or a piece of wax paper.
2. Place bread dough on cloth; sprinkle lightly with flour.
3. Roll out dough to a 10 x 14-inch rectangle.
4. Spread mustard lengthwise down center 1/3 of dough.
5. Top with ham, then cheese and spinach.
6. Make cuts in dough from filling to dough edges at 1 inch intervals along sides of filling.
7. Alternating sides, fold cup strips at a slight angle over top of filling to cover.
8. Carefully transfer filled dough loaf to a greased baking sheet.
9. Let rise for 15 to 20 minutes.
10. Brush loaf with egg white.
11. Bake at 375u0b0 for 20 to 25 minutes.
12. Serve warm; cut into slices.

frozen white bread, yellow mustard, cheese slices, fresh spinach, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=428057 (may not work)