Bruschetta with Rocket and Bocconcini

• olive oil spray
• 1 small baguette, cut into 8 slices
• 1/3 cup tomato chutney
• Baby rocket leaves, to serve
• 8 baby bocconcini balls, halved

1. Spray bread with olive oil and chargrill in a hot grill pan or under a preheated grill.
2. Cool.
3. Spread bread with chutney and top with rocket and bocconcini.
4. Serve.

olive oil spray, baguette, tomato chutney, rocket, bocconcini

Taken from www.kraftrecipes.com/recipes/bruschetta-rocket-bocconcini-106792.aspx (may not work)