Southwest Chicken and Rice Soup

• 1 (10 3/4 ounce) cancondensed chicken rice soup
• 1 soup can water
• 14 cup thick 'n' chunky salsa
• 6 tablespoons shredded cheddar cheese

1. Heat soup as directed on label with water.
2. Stir in salsa.
3. To Serve: Top each serving with two tablespoons cheese.

chicken rice, water, chunky salsa, cheddar cheese

Taken from www.food.com/recipe/southwest-chicken-and-rice-soup-461592 (may not work)