Corn Dip

• 2 (15 ounce) cans mexicorn
• 3 cups grated cheddar cheese (10 oz.)
• 4 ounces green chilies
• 3 tablespoons chopped jalapeno peppers
• 3 green onions, chopped (including tops)
• 1 cup mayonnaise
• 8 ounces sour cream

1. Mix all ingredients together and chill.
2. Serve with dipping size Fritos.
3. This may be served as a salad.

mexicorn, cheddar cheese, green chilies, jalapeno peppers, green onions, mayonnaise, sour cream

Taken from www.food.com/recipe/corn-dip-381443 (may not work)