Blackeyed Peas and Barley

• 20 ounces black-eyed peas canned, rinsed and drained
• 1 cup onions chopped
• 1/2 cup celery chopped
• 13 cup pearl barley uncooked
• 1 cup milk, skim, (non fat) powder non fat
• 1 1/4 cups water
• 1 each bay leaves broken in half
• 18 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon thyme dried
• 1/4 teaspoon rosemary leaves dried
• 1/4 teaspoon garlic powder

1. Preheat oven to 350 deg.
2. F.
3. Lightly spray a 1 3/4 qt casserole dish with nonstick cooking spray.
4. In a large bowl, combine all ingredients, mixing well.
5. Place in prepared casserole.
6. Cover tightly and bake 1 1/4 hrs, or until barley is tender.
7. Stir once, halfway through cooking time.
8. Remove and discard bay leaf before serving.

blackeyed, onions, celery, pearl barley, milk, water, bay leaves, salt, black pepper, thyme, rosemary, garlic

Taken from recipeland.com/recipe/v/blackeyed-peas-barley-33177 (may not work)