Oven-Roasted Beef Au Jus

• 3 pounds beef chuck roast cut 2 inches thick
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1 each beef bouillon cubes low sodium
• 1/2 teaspoon marjoram ground
• 1/2 teaspoon savory ground
• 1/4 teaspoon sage ground
• 2 ounces mushrooms

1. Rub surface of roast with salt and pepper.
2. Place the roast on a rack in a shallow open pan.
3. Insert roast meat thermometer into the center of the thickest portion.
4. Roast in slow oven about 2 to 2 1/2 hrs or until the meat thermometer reaches for a med done roast.
5. Remove roast to warm platter.
6. Serve with hot seasoned juices from pan.
7. Add a small amount hot water and stir the brown bits from pan and rack into the drippings.
8. Measure drippings.
9. Add dissolved bouillon to bring drippings to 2 c.
10. Pour into roasting pan.
11. Blend in herbs and mushrooms.
12. Simmer 5 min.

beef chuck, salt, black pepper, marjoram ground, ground, sage ground, mushrooms

Taken from recipeland.com/recipe/v/oven-roasted-beef-au-jus-38263 (may not work)