Pecan Pie

• 1 (9 inch) unbaked pie shells
• 12 cup dark corn syrup
• 16 packets truvia artificial sweetener
• 12 cup quick oats
• 14 cup unsalted butter, melted
• 12 teaspoon kosher salt
• 2 large eggs, beaten
• 34 cup pecans
• 12 teaspoon vanilla extract
• 2 tablespoons water
• 1 teaspoon molasses

1. Assemble all ingredients.
2. Preheat oven to 350F.
3. In a medium mixing bowl combine:.
4. corn syrup, TruviaTM, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.
5. Pour into a prepared unbaked pie shell.
6. Bake @ 350 F for 45-50 minutes until set.
7. For a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.
8. Allow pie to rest on a cooling rack for an hour before slicing.

corn syrup, packets, oats, unsalted butter, kosher salt, eggs, pecans, vanilla, water, molasses

Taken from www.food.com/recipe/pecan-pie-362426 (may not work)